Pancakes

October 17, 2007

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INGREDIENTS:

  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1 1/2 cups milk
  • 2 tablespoons melted butter

PREPARATION:

Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

Snickers

October 16, 2007

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Snickers is a sweet bar made by Mars, Incorporated. It consists of peanut butter nougat topped with roasted peanuts and caramel covered with milk chocolate.[1] Snickers is the best selling candy bar of all time and has annual global sales of US$2 billion. [2] The original Snickers was formerly sold as Marathon in the UK and Ireland.[3] More recently, Snickers Marathon branded nutrition bars have been sold in some markets

World’s Largest Sandwich

October 15, 2007

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WHO:
Wild Woody’s Chill and Grill
WHAT:
5,440 lb (2,467.5 kg)
WHERE:
Roseville, Michigan, USA
WHEN:
March 17, 2005
The largest sandwich weighed 5,440 lb (2,467.5 kg) and was made by Wild Woody’s Chill and Grill, Roseville, Michigan, USA on March 17, 2005.

Krispy Kreme

October 14, 2007

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Krispy Kreme sells a variety of doughnuts, but it is most famous for its traditional glazed doughnut, often served warm. Select varieties of Krispy Kreme doughnuts are carried in many grocery stores, convenience stores, and gas stations. Krispy Kreme doughnuts can also be found in some larger Wal-Mart and Target stores in the United States, Wal-Mart, Loblaws supermarkets and Petro-Canada gas stations in Canada, and now many Tesco supermarkets and Tesco Extra hypermarkets in the United Kingdom.

The Big Mac

October 14, 2007

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The Big Mac sandwich is a type of cheeseburger, a signature sandwich sold by the McDonald’s chain of fast-food restaurants since 1968, made with beef patties, lettuce, cheese, pickles and onion, with a “special sauce” and a sesame seed bun. The Big Mac was invented in 1967 in Uniontown, Pennsylvania by Jim Delligatti, an alumnus of Michigan State University’s School of Hospitality Business and one of McDonald’s franchisees. Original names for the burger included “Aristocrat” & “Blue Ribbon Burger”, but the actual name “Big Mac” was created by Esther Glickstein Rose, a then 21 year old Advertising Secretary who worked at McDonald’s Corporate office in Chicago. Customer response to the Big Mac was so good that it rolled-out nationally in 1968. According to a famous advertising jingle, it consists of “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun”, though the most distinctive feature is a middle layer of bread used to stabilize contents and prevent spillage.